Job Descriptions:

SUMMARY OF POSITION:Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register; working in a timely manner to prepare, cook, bag, and serve food and responsible for following store safety policies and health regulations.
ESSENTIAL DUTIES:

• Provide each guest with a positive experience (Six Dollar Service)


• Correctly prepare all food served following standard recipes and special diet orders.


• Determine amount and type of food and supplies required using company guidelines.


• Comply with established sanitation standards, personal hygiene, and health standards


• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.


• Store food properly and safely.


• Stock food as needed.


• Report necessary equipment and maintenance to supervisor.


• Complete food temperature checks as established by company guidelines.


• Work with and motivate fellow team members
  OTHER DUTIES: As assigned by management.
  Required Experience:

PHYSICAL REQUIREMENTS:

• 100 % Stand or walk.


• 80% Interact verbally with other restaurant positions.


• 75% Work at Approx. 36" table/stove and reach in approx. 36".


• 75% Reach (6" to overhead) bend, stoop and wipe.


• 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.



• 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
  EXPERIENCE:




• Must be 16 years of age



• Must have reliable transportation to work


• Must have a telephone or other reliable method of communication with the restaurant


• Must be able and willing to work flexible hours, including opening and closing shifts
  KNOWLEDGE, SKILLS, AND ABILITY:


• Strong interpersonal skills.


• Ability to work with others as a team


• Ability to meet performance standards


• Ability to take initiative and solve problems
  Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.
  Keyword: Crew Member
  From: Rosenfield Restaurants